Glastonbury is my favourite festival. This is the third time
I’ve gone. It is the pinnacle festival and represents music (both undiscovered
and cliche) to me. With the
unbelievable headliners The Rolling Stones, I felt the excitement build in the
weeks before hand. I live in a very small seaside town in the West Country so Glastonbury is a hop, skip and jump away from me.
This time I went to Glastonbury with three of my friends
from university. We camped in Bushy Ground. It’s my favourite field and the
best in my opinion. You’ve got a slope; you’re close to John Peel and the Dance
Village (now renamed but I refuse to call it anything but the Dance Village);
and some of the nicest toilets around.
I won’t bore you with a blow by blow account of who I saw
but I will mention some highlights. Haim were the first act I saw on the
pyramid stage, a justified decision. They had a brilliant stage presence even
after their bassist had a diabetic attack. MS MR, a favourite band of mine,
played on John Peel and gave an intimate set. Their vocals held strong and I’m
glad that they can sing live. Lastly, Rolling Stones. I would never declare
myself a super fan, or even a fan. For a pub quiz I could only name a handful
of songs. Yet as they churned out the set list, I realised that the Rolling
Stones are so systemic in British society that I’ve heard all the songs and
most, enough to sing along. I was definitely there to say I had seen them.
Judging by the size of the crowd, I wasn’t the only one. The atmosphere was
electric. I was dancing around with strangers and chatting to long lost
friends. This is Glastonbury. This is why I go. When I compare it to more
commercial festivals (cough Reading), I can’t imagine going anywhere else now.
I say I go for the music, but in reality its really food.
It’s like a mecca for food options. I always have the hog roast. I always go to
the place that gives free garlic bread with its pasta. Recently I’ve added
ostrich burger to must eat. This year I discovered a Spanish tapas bar. For £7
you get a tray bigger than a baby loaded with my favourite Spanish foods: chorizo,
potato bravos, chicken skewer, couscous, garlic mayo dip, salsa, olives, pasta
with parmesan and grilled red peppers. Mouth watering? We walked past this
place so many times that I started to have dreams about it before we finally
passed at a mealtime. To top it off, I found a place open at 4am selling
churros and chocolate. My Spanish day of food could only be topped by my
evening spent in a Mexican day of the dead nightclub.
Glastonbury is amazing. If you haven’t been, you should.
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